The Cajun Crab

Starters

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  • Seafood risotto                                                                                                                                                    75.00

    with lobster and salsify

  • 60.00Buffalo mozzarella, fried zucchini salad (V)  

    with broad bean relish

  • 115.00Roasted John Dory

    baby artichokes and wilted spinach

  • 55.00Beetroot cured salmon

    pickled fennel and dill sauce

  • 55.00Chargrilled baby squid

    chickpea relish and pepper salsa

  • 50.00Baby gem salad (V)/(N)

    poached pear, gorgonzola and toasted almond

  • 55.00Sautéed chicken livers

    fried organic egg and wild mushrooms

  • 50.00Ceviche

    lime and coriander

  • 60.00Octopus carpaccio

    chilli, sping onion & coriander

  • 55.00Breaded monkfish cheeks

    roasted garlic aioli and pickled radish