Main Courses

Deep-fried fish and chips (A*)

minted pea purée, tartare sauce

• Scott's chowder

  pearl barley, pollack, mussels and brown shrimps

• 115.00Curry roasted cod

  cod brandade, heritage tomato and coriander oil

• 95.00Red mullet caponata

  confit lemon oil

• 95.00Shrimp burger

  dill pickle and lemon mayonnaise

• 135.00Whole seared seabass

  lemon and herb butter

• 90.00Chargrilled kingfish

  sumac onion relish and cumin crumble

• 325/650Roasted shellfish for 1 or 2 persons

  lobster, crab, scallops, razor clams and tiger prawns